Welcome To The Official Website Of Angela Edgecombe
The Best-Selling Book Author Who Captivates and Inspires
Welcome to the collection of flavorful recipes through “Tradition, Flavor, and Family: The EDGECOMBE Heritage Cookbook.” By Angela Edgecombe. This collection is a heartfelt tribute to the rich culinary traditions of the Edgecombe family. Join Angela Edgecombe as she shares treasured recipes filled with love, stories, and timeless flavors that bring families together around the table.



Chapters
As the sun rises over the horizon, its golden rays spill across the turquoise waters, warming the soft, white sands of The Bahamas. The rhythmic sounds of the ocean waves gently…
As the sun cast a golden glow upon the shores of Kemps Bay on October 12, 1902, my grandfather, James Edgecombe Sr., took his first breath, ushering in a life…
Love, they say, is the most powerful force in the universe, and for James Sr., it was the foundation upon which his life was built. In the midst of his…
When we lose someone dear to us, their physical existence may vanish from sight, but their memory remains imprinted in the very fabric of our souls. Nobody really leaves you…
DNA tells the story of who you are and how you are connected to the population around the world. This information helps you trace your heritage through the centuries…
The Bahamas has been one of the most prominent places in my family history. A gem of the West Indies’ Lucayan Archipelago, it is home to unmatched natural beauty and…
The Republic of Trinidad and Tobago is the most southern island in the Caribbean. It is 6.8 miles away from Venezuela and 81 miles south of Grenda. Trinidad and Tobago…
As I dig into the life of my beloved Aunt Isadora Edgecombe, I am unfolding cherished moments of love, laughter, and cultural richness. Born on March 6, 1935, in…
The Republic of Costa Rica is a country in the Central region of North America. It is bordered by Nicaragua to the north, the Caribbean Sea to the northeast, Panama…
The United States of America is a country located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine minor outlying islands, and 328…
Officially known as the Bolivarian Republic of Venezuela, this is a country on the northern coast of South America. It is bordered by Brazil, South America’s Caribbean Coast and Guyana…
Incorporating fruits and vegetables into your daily diet is essential for maintaining good health, and there are numerous ways to enjoy these nutrient-packed foods. Whether through fresh salads…
Chapters
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4.5 2h 20min
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The Author
Angela Edgecombe
Angela Edgecombe is a passionate home cook and culinary historian who grew up surrounded by the rich aromas and flavors of her family’s kitchen. Her love for food runs deep, and she is strongly committed to preserving her culinary heritage. From a young age, Angela discovered the magic of flavors and the stories they tell. This understanding was passed down from her parents, who ingrained in her a belief that food can unite people.
The Book
The Edgecombe heritage cookbook
This book is a colorful mix of tastes and cultures and beautifully showcases Angela’s life and her family’s love for cooking, turning it into something much more than a task. It’s a rich exploration of inspiration for new recipes, inviting readers to discover different flavors while diving into the stories that connect us to Angela and her family, highlighting the togetherness that food brings.
Book available Now :

Main Courses
Penne all'arrabbiata
Discover a new delicious dish to enjoy at your table every week!
- 4.5
- 20 min

Diletta Secco
TIP: Use fresh chili instead of dried and garnish every plate with Pecorino Romano cheese!
- Easy
- 15 min
- 25 min
- 4 people
- Very Low
Video Reels
Foodqood's video bites
Latest video updates from our Top Creator
Perfectly Juicy!!!
Looks Yummy!!!
#healthiswealth
Mouthwatering!!!
Apricot Habanero Chicken Wings
Chicago Deep Dish Pizza
Black Eye Pea Patties
Breakfast Casserole
Chicken N Dumplings





Blogs

The Flavor of Family: Why Cooking Together is the Ultimate Bonding Experience
Did you know? Research has identified that children who eat family meals are less likely to be obese, perform academically better, and have improved mental health—the fun of cooking together as a family is lost in a fast food, quick meal society. Cooking is not about the result but about having fun

The Secret Ingredient to Timeless Family Recipes: Love and Legacy
Have you ever felt the emotion of remembering some memory that brought you back just by having a bite and being driven into the moment with someone you love, reminding you of how we bond around the table?

From Kitchen to Heart: How Food Connects Generations
Isn’t it fascinating how the aroma of delicious flavors and sizzling dishes can transport us to another world? The way scents dance in the air, awakening our senses and making our mouths water in expectation, is truly enchanting and mesmerizing!
Testimonials
What Clients Say About Us

I was truly moved by the stories in this cookbook. Angela’s recipes brought back memories from my childhood, and cooking them has made me feel connected to my roots. It’s more than just food; it’s like sharing a piece of my family’s history.


This cookbook has been a game-changer for me! Each recipe feels like a warm hug from my family. I love how Angela encourages us to make each dish our own while honoring the traditions behind them. Every meal now feels special!


I can’t express how much I adore this cookbook! Angel’s passion shines through in every recipe. I’ve made several meals for my family, and the joy on their faces as they enjoy these dishes is what cooking is all about for me.




