Welcome To The Official Website Of Angela Edgecombe

The Best-Selling Book Author Who Captivates and Inspires

Welcome to the collection of flavorful recipes through “Tradition, Flavor, and Family: The EDGECOMBE Heritage Cookbook.” By Angela Edgecombe. This collection is a heartfelt tribute to the rich culinary traditions of the Edgecombe family. Join Angela Edgecombe as she shares treasured recipes filled with love, stories, and timeless flavors that bring families together around the table.

Chapters

As the sun rises over the horizon, its golden rays spill across the turquoise waters, warming the soft, white sands of The Bahamas. The rhythmic sounds of the ocean waves gently…

As the sun cast a golden glow upon the shores of Kemps Bay on October 12, 1902, my grandfather, James Edgecombe Sr., took his first breath, ushering in a life…

Love, they say, is the most powerful force in the universe, and for James Sr., it was the foundation upon which his life was built. In the midst of his…

When we lose someone dear to us, their physical existence may vanish from sight, but their memory remains imprinted in the very fabric of our souls. Nobody really leaves you…

DNA tells the story of who you are and how you are connected to the population around the world. This information helps you trace your heritage through the centuries…

The Bahamas has been one of the most prominent places in my family history. A gem of the West Indies’ Lucayan Archipelago, it is home to unmatched natural beauty and…

The Republic of Trinidad and Tobago is the most southern island in the Caribbean. It is 6.8 miles away from Venezuela and 81 miles south of Grenda. Trinidad and Tobago…

As I dig into the life of my beloved Aunt Isadora Edgecombe, I am unfolding cherished moments of love, laughter, and cultural richness. Born on March 6, 1935, in…

The Republic of Costa Rica is a country in the Central region of North America. It is bordered by Nicaragua to the north, the Caribbean Sea to the northeast, Panama…

The United States of America is a country located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine minor outlying islands, and 328…

Officially known as the Bolivarian Republic of Venezuela, this is a country on the northern coast of South America. It is bordered by Brazil, South America’s Caribbean Coast and Guyana…

Incorporating fruits and vegetables into your daily diet is essential for maintaining good health, and there are numerous ways to enjoy these nutrient-packed foods. Whether through fresh salads…

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The Author

Angela Edgecombe

Angela Edgecombe is a passionate home cook and culinary historian who grew up surrounded by the rich aromas and flavors of her family’s kitchen. Her love for food runs deep, and she is strongly committed to preserving her culinary heritage. From a young age, Angela discovered the magic of flavors and the stories they tell. This understanding was passed down from her parents, who ingrained in her a belief that food can unite people.

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The Book

The Edgecombe heritage cookbook

This book is a colorful mix of tastes and cultures and beautifully showcases Angela’s life and her family’s love for cooking, turning it into something much more than a task. It’s a rich exploration of inspiration for new recipes, inviting readers to discover different flavors while diving into the stories that connect us to Angela and her family, highlighting the togetherness that food brings.

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Penne all'arrabbiata

Discover a new delicious dish to enjoy at your table every week!

Diletta Secco

TIP: Use fresh chili instead of dried and garnish every plate with Pecorino Romano cheese!

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Ingredients:

  • 400g (14 oz) penne pasta
  • 3 tbsp olive oil
  • 4 cloves garlic, thinly sliced
  • 1-2 tsp red pepper flakes (adjust to your heat preference)
  • 1 can (400g/14 oz) crushed tomatoes (or use fresh tomatoes if you prefer)
  • Salt, to taste
  • Black pepper, to taste
  • 1 tbsp tomato paste (optional, for a richer tomato flavor)
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional, for serving)

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